Viet Pho Boat Quay SIngapore

Are you looking for a healthy dish for your lunch or dinner? Why don’t you try Vietnamese food that has less fat and more vegetables. With characters of an agriculture culture, rice is used as the main starch in everyday meals of Vietnamese, made into different kind of cakes and noodles. And a great balance of a variety of fresh herbs, vegetables and meat, as well as a selective use of spices are combined together to create the unique of Vietnamese cuisine. Vietnamese dishes have been popular in many countries nowadays. In Singapore, the food city of Asia, delicacies of Vietnamese food have its own position in the heart of Singaporeans.