Saturday, 26 July 2014

Nakhon Kitchen (Hougang) SIngapore

Queues are a common sight at Nakhon Kitchen, but the specials are worth the wait. At this community-loved non air-conditioned branch, the tom yam ($6) comes in three versions – in clear, thick or coconut bases.The restaurant is also big on seafood, teeming with a selection of over ten dishes




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