As soon as guests step past the threshold of Absolute Thai, calls of sa-wad-dee-kha greet them and they are ushered to a seating area to ponder over a menu filled with Thai flavours. Behind the scenes, a culinary team headed by a chef with more than 10 years of experience toils in the kitchen to create masterpieces like fiery red tom yam soup served in a heated pot, spicy green curry chicken which ignites taste buds, and Thai beef noodle soup redolent with fragrant herbs and spices. Cool down after meals with desserts like the mango sticky rice or a sip of Thai iced coffee while eyes roam over the restaurant’s interior décor. Although its branches are spread across the Klang Valley and Johor, the central theme of wood and brick accented with borders of black and red is preserved throughout its outlets, as is the mix of vintage and modern artwork that adorns its walls.
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