Tucked away on the fourth level of NEX mall near the Serangoon Gardens suburb, Little Fish Shop is, at its name implies, a puny orange-accented space proffering an ambitious menu of seafood delights
Monday, 28 July 2014
Saturday, 26 July 2014
Viet Pho Boat Quay SIngapore
Are you looking for a healthy dish for your lunch or dinner? Why don’t you try Vietnamese food that has less fat and more vegetables. With characters of an agriculture culture, rice is used as the main starch in everyday meals of Vietnamese, made into different kind of cakes and noodles. And a great balance of a variety of fresh herbs, vegetables and meat, as well as a selective use of spices are combined together to create the unique of Vietnamese cuisine.
Vietnamese dishes have been popular in many countries nowadays. In Singapore, the food city of Asia, delicacies of Vietnamese food have its own position in the heart of Singaporeans.
Nakhon Kitchen (Hougang) SIngapore
Queues are a common sight at Nakhon Kitchen, but the specials are worth the wait. At this community-loved non air-conditioned branch, the tom yam ($6) comes in three versions – in clear, thick or coconut bases.The restaurant is also big on seafood, teeming with a selection of over ten dishes
Tuesday, 22 July 2014
Greenet Bar and Restaurant Pelangi Johor
Greenet is located along Jalan Maju, Johor Bahru's famous 报纸街 "newspaper street" where several newspapers have their JB branch offices. It's at one of the converted residences registered for business use (just beyond the older shop lots). Parking is easy, street side or inside Greenet itself
Greenet is on the roof level of the converted terrace house, inside an unique all glass enclosure. We walked up a stairway to get to Greenet.
The green and leafy décor reminded me of those garden cafés, perfect for a lazy weekend brunch. Greenet's theme as it's name suggests is environment friendliness in their operations and use of natural ingredients in their food.
Brew Orchestra Taman Molek Johor
Unique to Brew Orchestra and in Johor, the coffee blends at Brew Orchestra are often sourced from Seoul, which has a highly developed and sophisticated coffee scene.
The unique decor inside the coffee shop is inspired by grand concert halls as the name Brew Orchestra suggests. It's a nice, warm ambiance to get us into the correct mood to enjoy fine coffee.
Saturday, 19 July 2014
BlueSpoon Joo Chiat Singapore
More recently known as Ulu Ulu Café Lounge after a spate of name changes, the café is at Katong and also hopes to earn new loyalty with new signatures like the buah keluak rendang ($18.90) – beef shin slow-cooked in pungent Indonesian black nuts – alongside favourites like lamb shank bak kut teh ($18.90) and slow roast chicken stew ($19.90).
Friday, 11 July 2014
Zen Japanese Dining Bar Singapore
A playful twist to the word En, Z’en (a sister outlet of En Japanese Dining Bar), as its name suggest, is a mean to reaching a calm and tranquil sense of being. Reflecting this philosophy in our food culture, executive chef, Masashi Yasui hailing from Kyoto, combines the traditional with a touch of modern to create some of Z’en’s hugely popular signature dishes while keeping it neat, clean & uncomplicated.
Expect delightful creations like grilled asparagus with bleu cheese dressing, or an indulgent choice of Kani (Crab) cream croquette & Tori Kousou Yaki, a roasted number of herb chicken wrapped in bamboo leaf, amongst many. Or simply, go back to the basics with the freshest catch of Sashimi that features live abalone and premium favorites.
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