Mook Thai Mookata Bugis

Mook’s unique moniker is a play of two words, ‘moo’ and ‘kata’, which translates to pork’s pan, setting the stage for porcine ingredients that populate its menu. An array of seafood are also available for the culinary pleasure of its patrons, where one can cook prawns with crab meat and fish balls in boiling pots of tom yum or chicken soup