Saturday House Singapore

Saturday House is 1.4km away from Sunday Market. Confusion, not. The bistro, beer garden and café is so called because Saturday is commonly known as the last day of the week, THE day to rest and relax. THE day to cafe hop. Saturday House wants to come across as the place that everyone will think of when they need winding down. (We wait for the day a café is called Monday Office. Saturday Folks anyone?) Situated in one of the shophouses along Upper Paya Lebar road, Saturday House is owned by Adrian Koh who also runs Bistro@Changi, serving brunch menu from 12 – 3pm and charcoal- grilled mains from 6 – 10pm daily