Sunday, 31 August 2014

Tom Kum Restaurant Jalan Sutera Johor Bahru

Whipping up authentic Thai temptations, culinary masters with up to 30 years of experience serve up delicacies such as Thai-style cocktail chicken, traditional Thai otak-otak, and deep-fried fish with mango salad. Wash down edible morsels with flavoured fluids such as lemongrass, pandan, and rosella juice before calling up foodie entourages to rendezvous at the restaurant along Jalan Sutera.


No comments:

Post a Comment