Cuisine Master Hot Pot 食神锅奉行 Boat Quay Singapore

With the opening of Hai Di Lao Hot Pot (海底捞火锅) from Shanghai, China another high end gourmet hot pot restaurant chain from China has opened its door upping the ante on the local hot pot scene with its unique gourmet hot pot concept. Opened in March 2013, Cuisine Master Hot Pot (食神锅奉行) is hailed from Beijing, China and was founded by Master Chef Zhong Li Wen, one of China's top 10 Chefs.

Tom Kum Restaurant Jalan Sutera Johor Bahru

Whipping up authentic Thai temptations, culinary masters with up to 30 years of experience serve up delicacies such as Thai-style cocktail chicken, traditional Thai otak-otak, and deep-fried fish with mango salad. Wash down edible morsels with flavoured fluids such as lemongrass, pandan, and rosella juice before calling up foodie entourages to rendezvous at the restaurant along Jalan Sutera.

Tomato Studio Express City Square at Johor Bahru

Our weekly family dinner was at tomato studio express. I think they sold really good western food so I bought the entire family there. I ordered their chicken chop spaghetti. The chicken chop tasted really good. It was tender and juicy. Makes you wanna eat mouth after mouth. The spaghetti was cooked perfectly, the texture was just right. Some overcooked spaghetti would taste very soggy but this absolutely did not! The food here is also very reasonably priced. Everyone was satisfied ...

Maxenta Plus Anti Aging Centre Taman Molek Johor Bahru

Doze in softly-lit floral-patterned rooms as skin saviours restore faded facades with facial treatments customised for pigmented, aging, and blemished surfaces. Patrons benefit from Casmara, BABOR, and Eve Taylor beauty packages and treatments with aesthetic machines, while relaxing massages erases stress and aches from failed attempts at contortionism

Fika Swedish Bistro and Cafe Millenia Walk Singapore

Fika is a social institution in Sweden; it means having coffee with one's colleagues, friends, date, or family. The word has quite ambiguous connotations and can mean anything from taking a break from work or other activities, to going on a date

Marble Slab Creamery Kallang Leisure Mall Singapore

Marble Slab Creamery is an American ice cream joint serving ice cream mixed with various condiments on a frozen marble slab, which is then scooped on to a freshly baked waffle cone.

Bliss @ Paya Lebar Kovan CC

It’s quite a nice place to chill out to late, have some beer and talk with friends. Food here has some hits and misses but prices here are afforable, so I don’t mind coming back if I need to find a nice chillout place. It is also nice to know that Bliss donates all their used carton box & canned tin to low-income elderly resident; and groceries to low-income needy resident thru Aljunied GRC.

Ivin Nonya Restaurant Kovan Heartland Mall Singapore

If I ever happen to pass by this restaurant, I will definitely order their famous Ayam curry and a plate of plain rice for a meal. Less than $10 is definitely worth the price. Curry is very thick and creamy and is also quite spicy as well. for the chicken meat, is very tender and juicy, really easy to chew. The restaurant's staffs are friendly and fast in service. The environment is quite cosy and comfortable too.

Icing Room Singapore

This specialty cake shop brings you the most splendid confectioneries, hand-made from the finest ingredients, enchantingly crafted to charm your taste buds. They also allow customers to design their cakes on the spot with icing and other edible decorations

Tart Blanc Millenia Walk Singapore

The visit to Tart Blanc reminded me of the first time I been to K-ki. I wasn’t expecting much initially. Both are small patisserie-cafes, two-person operation selling mainly sweet treats. But when you take your first bite of their product, you know they mean serious business. Tart Blanc at Millenia Walk has tarts as its focus, along with sandwiches, pitas, homemade cookies and flavoured teas. The clinical white washed interior, dainty and small cosy setting make the patisserie cafe a relaxing place to hang out for your afternoon teas.

Porridge Paradise Bugis Singapore

This family business, situated at Tan Quee Lane, was newly opened. It's a quick short walk from Bugis Junction to Porridge Paradise. A clean, simple and tidy restaurant, with their posters greeted me when my friend and I came to the shop front... It is a quiet, homely setup which makes us feel at home... Do they sell only Porridge, the answer is 'NO', they are like some 'zhi zhar' air-conditioned restaurant.

Wine Connection Bistro and Bar Cuppage Terrace Singapore

Although Wine Connection is predominantly a retail store, there are a few tables set outside where you can enjoy your newly-purchased wines, all at very affordable prices. The place is always packed, so come here if you want a lively atmophere

Mission Juice Icon Village Singapore

Business is brisk for Mission Juice at Tanjong Pagar, which has been serving fresh slow-pressed fruit juice for the past 1 1/2 years. The juices are made with a Hurom juicer from Korea, which is known to press fruit and vegetables with a "slow, masticating motion", unlike blenders with conventional blades, says Mission Juice's business director Joel Lee, 27. Cold-pressed juice options include Breakfast Surprise ($5), which contains orange, apple, pineapple and passionfruit; Mean Green ($5), with vegetables such as celery, cucumber and green peppers; and The Sweet Spot ($4.50), with apple, pineapple and peach. Juices should be consumed immediately and stored in the fridge for not more than a day to maintain freshness. Mission Juice also lets customers create their own juice package for $90 for 20 days or $255 for 60. Customers can pick their own juices from the current menu or choose their own mixes. Mr Lee adds that he is planning to roll out island-wide delivery of the juices in two months' time. In addition, the juice shop serves low-fat frozen yogurt (from $3.50 for original and from $3.90 for special flavours such as yuzu), as well as Perfect Mission, a parfait-style yogurt with two free fruit and two free dry toppings.

Pho Pho vietnamese cuisine Telok Ayer Singapore

The two-storey restaurant in Telok Ayer Street features a bar and alfresco dining area on the second floor, and the restaurant on the ground floor serves authentic Vietnamese fare. Items on the menu include Vietnamese rolls ($8), prawn-paste sugarcane skewers ($8) and pho or Vietnamese noodle soup, with toppings such as chicken ($10) or a beef combination ($14.90).