A dozen other people were ordering the Mille Crepe ($9/slice), which is exclusive to the one fullerton. Half of that dozen would take 5 shots (of the cake and with the cake) before really eating, “So pretty, so good!”
It’s true. The Chocolate Mille Crepe while costing more than a red-coloured note, with its twenty paper-thin handmade chocolate crêpes alternated with chocolate pastry cream and a caramelized surface, redefined smoothness and elegance for contemporary cakes available in Singapore’s cafe. Rich yet not indulgent
No comments:
Post a Comment