Tuesday 24 March 2015

Tang Shifu Country Danga Bay Johor Bahru

I am not one who will go to great lengths just to have healthy food. To put it simply, sinfully unhealthy food with the capability to clog up my blood vessels often taste the best! Therefore, when i heard that Taang Shifu (literally translated as Soup Master) was famed for its nourishing cuisine built on a solid background of traditional Chinese herbs and medicine

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