Ah Gong Laska Taman Molek Johor

Combining a traditional coffee shop aesthetic with modern stylistic influences, smatterings of scarlet Chinese characters align themselves alongside glossy metal tabletops and white ash panellings, the entire interior brightly illuminated by swaying saucers of light. A branch of a Johorean eatery dating back to the 70’s, its signature dish of laksa finds its roots in a recipe passed down through three generations, with its current incarnate prepared daily by chefs with up to 36 years of expertise. Following in their grandfather’s footsteps, the current owners of the eatery dish out bowls of the thick broth, accompanied by toppings of tau pueh, fish cake, vegetarian meatballs, and fresh cockles, in addition to the list of savouries and local desserts that freck

le the menu.