Sakae Sushi Paya Lebar Square Singapore

Sakae Sushi is a trendy, quick-service kaiten (conveyor belt) sushi concept that has become synonymous with a fun-filled, value-for-money and healthy dining experience. Other than using top quality ingredients, we enrich our sushi rice with Vitamin E for added health benefits to our customers. We also make frequent farm visits to ensure the safety of our food sources. Food served at Sakae Sushi does not contain MSG and is sent for laboratory tests regularly to ensure food freshness and quality.

Azmaya Honten Somerset Cuppage Plaza Singapore

Azmaya Honten specialize in authentic Japanese Wagyu Beef. Wagyu beef are flown in directly from Japan. They can cater up to 118 people at any one time with up to 10 private rooms to choose from that can be adjusted to fit according to the customer’s requirement. Besides other ways of cooking, they also specialties in 4 types: Sukiyaki, Steaming basket, grilled or Steak. “Omakase Course” starting from $50++ per person is also available.

3+1 Restaurant

Conveniently located at the heart of the bustling Central Business District, 3+1 Restaurant keep their patron with a homley dine-in experience like no other serving a fusion of authentic traditional Chinese cuisine from around provinces with a touch of modern flavours.

Wing Zone Bugis + Singapore

The portion to price ratio is fair. I had the caesar chicken salad and was surprised at the big portion. It tasted good too, the chicken portion was reasonable and the vegetables were crisp, not soggy. The next time I came, I tried the boneless chicken in sweet samurai, chicken tenders with honey mustard and potato wedges. Soo good! It was fresh and tasty but you have to wait about 15 minutes for the food to be prepared. I had a bad experience with the

Dragon I Restaurant City Square Johor

i was blessed with an empty stomach that would allow me to indulge in more dishes at one of Dragon-i branches in the Malaysian city nearest to Singapore; Johor Bahru!

Ah Gong Laska Taman Molek Johor

Combining a traditional coffee shop aesthetic with modern stylistic influences, smatterings of scarlet Chinese characters align themselves alongside glossy metal tabletops and white ash panellings, the entire interior brightly illuminated by swaying saucers of light. A branch of a Johorean eatery dating back to the 70’s, its signature dish of laksa finds its roots in a recipe passed down through three generations, with its current incarnate prepared daily by chefs with up to 36 years of expertise. Following in their grandfather’s footsteps, the current owners of the eatery dish out bowls of the thick broth, accompanied by toppings of tau pueh, fish cake, vegetarian meatballs, and fresh cockles, in addition to the list of savouries and local desserts that freck

le the menu.