In the morning, for breakfast, we went to Song Wu, a chain of Yoshinoya type restaurants (but more declasse). This was also a hole-in-the-wall counter where you had to buy a ticket and squeeze onto a stool (and eat with the Japanese equivalent of construction workers). They had all different kinds of beef bowls that they prepared in their very efficient narrow counter kitchen. A grill for frying meat, a stove with a giant vat for stewed meat and another of sauce, a rice cooker and a fridge for cold salads and fruit, all very tidy and compact. Their beef bowl was yummy...I'm sure it was oily and sitting overnight inside the vat but it was so good! Like a lot of street food in Japan, I found it to be of very decent standard and value!
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